<p>Corn starch, lactic acid bacteria: Lactobacillus plantarum AMT4 minimum 10,000,000,000 (1√ó10 ^ 10 CFU / g), Lactobacillus plantarum AMT14 minimum 5,000,000,000 (5√ó10 ^ 9 CFU / g), Lactobacillus rhamnosus AMT15 minimum 5,000,000,000 ( 5√ó10 ^ 9 cfu / g), Bifidobacterium animalis AMT30 minimum 5,000,000,000 (5√ó10 ^ 9 cfu / g).</p>