<div style="color: rgb(27, 12, 49); font-family: noto-sans, &quot;Noto Sans&quot;, Helvetica, Arial, sans-serif;"><div style="color: rgb(0, 0, 0); font-family: sans-serif;">The use of Chaga has a rich history. This mushroom has acquired a fitting name during its thousands of years old relationship with humans. He is called "the king of the forest". In areas such as Siberia, China and Scandinavia, Chaga has an almost divine status. In America Chaga is called "the king of herbs". Chaga deserves these nicknames as far as we are concerned. Chaga is not a mushroom as you think you know it, namely with a stem and cap. Chaga is a so-called sclerotium which is very hard. To make the countless healthy substances from Chaga available to you, we use (just like we do for all our mushrooms) a high-tech, 3-fold extraction procedure. Part of this procedure is an ultrasound frequency extraction technique. As a result, the full spectrum of vital substances from the Chaga is present in the extracts of Foodsporen. Our Chaga liquid extract is standardized to no less than 30% polysaccharides!</div><div style="color: rgb(0, 0, 0); font-family: sans-serif;"><br></div><div style="color: rgb(0, 0, 0); font-family: sans-serif;">*Foodsporen only uses the fruiting bodies for each of its products. The products do not contain fillers, or mycelium on grain. The Chaga liquid extract has a high concentration ratio of 12:1.</div></div>