<p><h3><br></h3><table align="center" border="1" cellpadding="3" cellspacing="0"><tbody> <tr valign="top"> <td colspan="3"><b>Nutritional Information: Food supplement, Prebiotics</b></td> </tr> <tr valign="top"> <td colspan="3"><strong>Serving Size:</strong> 5 g</td> </tr> <tr valign="top"> <td width="70%"> </td> <td width="15%">Amount Per Serving</td> <td width="15%">% Reference Intake (RI)*</td> </tr> <tr> <td>Energy Value</td> <td>76.2 kJ / 18.2 kcal</td> <td>†</td> </tr> <tr> <td>Fat</td> <td>5 mg</td> <td>†</td> </tr> <tr> <td>Carbohydrates</td> <td>4.3 g</td> <td>†</td> </tr> <tr> <td>Protein</td> <td>20 mg</td> <td>†</td> </tr> <tr valign="top"> <td colspan="3">† Reference Intake not established.</td> </tr> </tbody></table></p><h3 style="letter-spacing: normal;">Ingredients</h3><p><span style="letter-spacing: 0px;">Cornflour, Magnesium Stearate (anti-caking agent), Lactic Acid Bacteria: Lactobacillus plantarum AMT4 (min. 1.2×109 CFU/g), Lactobacillus plantarum AMT14 (min. 1.2×109 CFU/g), Bifidobacterium animalis AMT30 (min. 1×109 CFU/g).</span><br></p>