<table align='center' border='1' cellpadding='3' cellspacing='0' role='presentation' width='100%'> <tbody> <tr> <td colspan='27' height='3'><strong>營養資訊</strong></td> </tr> <tr> <td colspan='27' height='3'><strong>份量:</strong>2</td> </tr> <tr> <td colspan='27' height='3'><strong>每罐份量:</strong>60</td> </tr> <tr> <td width='62%'> </td> <td width='21%'><strong>每份含量</strong></td> <td width='17%'><strong>% 每日營養攝取參考值</strong></td> </tr> <tr> <td>維生素E(作為d-α-生育酚琥珀酸酯)</td> <td>33.5 毫克</td> <td>223%</td> </tr> <tr> <td>鈣(作為檸檬酸鈣)</td> <td>52 毫克</td> <td>4%</td> </tr> <tr> <td>癸酸(作為檸檬酸鈣)</td> <td>350 毫克</td> <td>†</td> </tr> <tr> <td>大蒜(Allium sativum)球莖提取物</td> <td>250 毫克</td> <td>†</td> </tr> <tr> <td>奶薊種子提取物~水飛薊(Silybum marianum)</td> <td>140 毫克</td> <td>†</td> </tr> <tr> <td>奧勒岡葡萄根(4:1)~海拔小檗(Berberis aquifolium)</td> <td>100 毫克</td> <td>†</td> </tr> <tr> <td>奧勒岡葡萄根~海拔小檗(Berberis aquifolium)</td> <td>100 毫克</td> <td>†</td> </tr> <tr> <td>葡萄柚籽提取物(10:1)~柚子(Citrus grandis)</td> <td>20 毫克</td> <td>†</td> </tr> <tr> <td colspan='3'>† 尚未建立每日營養攝取參考值。</td> </tr> </tbody></table><strong style='color: var(--secondary-l3); font-family: noto-sans, 'Noto Sans', Helvetica, Arial, sans-serif; font-size: 16px; letter-spacing: 0px;'>成分</strong><p>乳酸桿菌、纖維素和二氧化矽。維生素E來自大豆。</p><p><strong>過敏原:大豆</strong></p>