<table align='center' border='1' cellpadding='3' cellspacing='0' role='presentation' width='100%'> <tbody> <tr> <td colspan='27"height=colspan="3"'><strong>營養資訊</strong></td> </tr> <tr> <td colspan='27"height=colspan="3"'><strong>份量:</strong>2</td> </tr> <tr> <td colspan='27"height=colspan="3"'><strong>每罐食用份量:</strong>30</td> </tr> <tr> <td width='62%'> </td> <td width='21%'><strong>每份含量</strong></td> <td width='17%'><strong>每日建議攝取量</strong></td> </tr> <tr> <td>維生素E (作為d-α-生育酚琥酯)</td> <td>33.5 毫克</td> <td>223%</td> </tr> <tr> <td>鈣 (作為檸檬酸鈣)</td> <td>52 毫克</td> <td>4%</td> </tr> <tr> <td>辛酸 (作為檸檬酸鈣)</td> <td>350 毫克</td> <td>†</td> </tr> <tr> <td>大蒜 (Allium sativum) 燈泡提取物</td> <td>250 毫克</td> <td>†</td> </tr> <tr> <td>奶薊籽提取物 ~ 水飛薊</td> <td>140 毫克</td> <td>†</td> </tr> <tr> <td>俄勒岡葡萄根 (4:1) ~ 嗢劉木</td> <td>100 毫克</td> <td>†</td> </tr> <tr> <td>俄勒岡葡萄根 ~ 嗢劉木</td> <td>100 毫克</td> <td>†</td> </tr> <tr> <td>葡萄柚籽提取物 (10:1) ~ 黃皮柚</td> <td>20 毫克</td> <td>†</td> </tr> <tr> <td colspan='3'>† 每日建議攝取量未設定。</td> </tr> </tbody></table><h3><strong>成分</strong></h3><p>嗜酸乳桿菌、纖維素和二氧化矽。來自大豆的維生素E。</p><p><strong>過敏原:大豆</strong></p>