<table align='center' border='1' cellpadding='3' cellspacing='0' role='presentation' width='100%'> <tbody> <tr> <td colspan='27"height=colspan="3"'><strong>營養資訊</strong></td> </tr> <tr> <td colspan='27"height=colspan="3"'><strong>份量:</strong>4.92 毫升</td> </tr> <tr> <td colspan='27"height=colspan="3"'><strong>每罐份量:</strong>24</td> </tr> <tr> <td width='62%'> </td> <td width='21%'><strong>每份含量</strong></td> <td width='17%'><strong>%每日攝取量</strong></td> </tr> <tr> <td>新鮮金絲桃開花 ~ St. John's wort flowering herb ~ Hypericum perforatum</td> <td>300 毫克</td> <td>†</td> </tr> <tr> <td>辛夷樹莓 ~ Chaste tree berry ~ Vitex Agnus-cactus</td> <td>200 毫克</td> <td>†</td> </tr> <tr> <td>西番蓮花 ~ Passion flower herb ~ Passiflora incarnata</td> <td>150 毫克</td> <td>†</td> </tr> <tr> <td>蒲公英葉 ~ Dandelion leaf ~ Taraxacum Officinale</td> <td>100 毫克</td> <td>†</td> </tr> <tr> <td>當歸根 ~ Don quai root ~ Angelica Sinensis</td> <td>100 毫克</td> <td> </td> </tr> <tr> <td>山藥根 ~ Wild Yam Root ~ Dioscorea villosa</td> <td>100 毫克</td> <td>†</td> </tr> <tr> <td colspan='3'>† 每日攝取量未設定。</td> </tr> </tbody></table><h3><strong>成分</strong></h3><p>植物甘油、離子水、香草和榛子天然香料。</p>