<table align='center' border='1' cellpadding='3' cellspacing='0'> <tbody> <tr valign='top'> <td colspan='3'><b>營養資訊：食品補充</b></td> </tr> <tr valign='top'> <td colspan='3'><strong>份量：</strong>2</td> </tr> <tr valign='top'> <td colspan='3'><strong>每罐份量：</strong>45</td> </tr> <tr valign='top'> <td width='70%'> </td> <td width='15%'>每份含量</td> <td width='15%'>每日攝取參考值*</td> </tr> <tr> <td><b>總碳水化合物</b></td> <td><1 克</td> <td><1%</td> </tr> <tr> <td>微生物酶</td> <td>250 毫克</td> <td>†</td> </tr> <tr> <td>澱粉酶 USP (pH 6.8)</td> <td>14,070 USP</td> <td>†</td> </tr> <tr> <td> FCC (pH 4.6)</td> <td>21,105 DP°</td> <td>†</td> </tr> <tr> <td> FCC (pH 4.8)</td> <td>21,105 DU</td> <td>†</td> </tr> <tr> <td>纖維素酶 II FCC (pH 4.5)</td> <td>38 CU</td> <td>†</td> </tr> <tr> <td>脂肪酶 II FCC (pH 6.5)</td> <td>68 FIP</td> <td>†</td> </tr> <tr> <td>滑赤楸（<i>Ulmus rubra</i>）樹皮</td> <td>240 毫克</td> <td>†</td> </tr> <tr> <td>去甘草化甘草根提取物（<i>Glycyrrhiza glabra</i>）</td> <td>200 毫克</td> <td>†</td> </tr> <tr> <td>γ-穀糠醇（來自米糠）</td> <td>170 毫克</td> <td>†</td> </tr> <tr> <td>藥蜀葵（<i>Althaea officinalis</i>）根提取物</td> <td>170 毫克</td> <td>†</td> </tr> <tr valign='top'> <td colspan='3'>† 每日攝取參考值未建立。</td> </tr> </tbody></table><h3>成分</h3><p>植物膠囊（改性纖維素），纖維素，棕櫚酸抗壞血酸酯</p>
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